Vietnam Honey Processed Robusta Coffee (SCR18, SCR16)

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One of such specialties is Vietnam Robusta Honey Processed Green Coffee Beans. More mucilage retention during primary processing leads in a gorgeous dark red color when dried, enhancing the sweetness that penetrates the skin, and a more refined and post-deposition flavor.

Variety: Robusta

Region: Daklak – Vietnam Origin

Elevation: 800m

Processing: Honey Process

Ripe Rate: 99-100%

Moisture: 12,5%

Foreign Matter: 0.1%

Black: 0.1%

Broken: 0.5%

Rate on Sieve: Min 90%

Bean size (Sieve): S16, S18

Capacity: 3000 tons/year